ULI Tampa Bay: StimULI Breakfast - State of the Plate: Tampa Bay’s Restaurant Industry


Thursday, February 6th, 2020
7:30am - 9:00am EST


Centre Club 123 S Westshore Blvd Tampa, FL 33609 UNITED STATES


Standard Pricing Until February 5 Members Non-Members
Private $45.00 $65.00
Public/Academic/Nonprofit $35.00 $55.00
Retired $45.00 N/A
Student $35.00 $55.00
Under Age 35 $35.00 $65.00
The Tampa Bay restaurant industry has gained a reputation as one of the top up-and-coming culinary destinations in the United States. From rooftop bars, to urban food markets, to breweries in once-derelict industrial spaces, food is transforming places in new and dramatic ways on both sides of the bay.
Join us at the Centre Club on February 6th for the first StimULI Breakfast of 2020. Top restaurant experts and entrepreneurs will give insights on how they are redefining the next decade of business, including creating new concepts, responding to ever-changing consumer patterns and the role of technology.
Jeff Gigante, Co-Founder, Ciccio Restaurant Group 
Joe Kadow, Former Chairman, National Restaurant Association 
Keith Sedita, VP of New Business Development, Columbia Restaurant Group
Rosana Rivera, Owner and Chef, Xilo 
Brooke Palmer (Moderator), President, RSBP Events