Share:
ULI Tampa Bay: StimULI Breakfast - State of the Plate: Tampa Bay’s Restaurant Industry
Pricing
| Standard Pricing Until February 5 | Members | Non-Members |
|---|---|---|
| Private | $45.00 | $65.00 |
| Public/Academic/Nonprofit | $35.00 | $55.00 |
| Retired | $45.00 | N/A |
| Student | $35.00 | $55.00 |
| Under Age 35 | $35.00 | $65.00 |
The Tampa Bay restaurant industry has gained a reputation as one of the top up-and-coming culinary destinations in the United States. From rooftop bars, to urban food markets, to breweries in once-derelict industrial spaces, food is transforming places in new and dramatic ways on both sides of the bay.
Join us at the Centre Club on February 6th for the first StimULI Breakfast of 2020. Top restaurant experts and entrepreneurs will give insights on how they are redefining the next decade of business, including creating new concepts, responding to ever-changing consumer patterns and the role of technology.
Speakers:
Jeff Gigante, Co-Founder, Ciccio Restaurant Group
Joe Kadow, Former Chairman, National Restaurant Association
Keith Sedita, VP of New Business Development, Columbia Restaurant Group
Rosana Rivera, Owner and Chef, Xilo
Brooke Palmer (Moderator), President, RSBP Events